An easy drying schedule for Tectona grandis through vacuum press drying
Resumo
Drying experiments were conducted on 25 mm thick samples of Tectona grandis with the aim of evolving a drying schedule under vacuum press drying. The experiments were conducted under eleven different combinations of water temperature and pressure level inside the chamber. The results were analysed to understand which combination resulted in highest percentage moisture content (MC) reductions from different initial MC ranges above and below the fibre saturation point of the species. Based on this, a simple schedule was formulated for drying planks of this timber. No serious drying degrades could be observed in the samples in spite of taking them through different drying cycles. It was found by applying this schedule that 25 mm thick samples of teak could be dried to around 7.6 % MC levels from around 24 % initial MC effectively in three steps. The study illustrated the usefulness of vacuum press drying technique in fast drying of teak.
Texto completo:
PDFDireitos autorais 2017 Revista Ciência da Madeira (Brazilian Journal of Wood Science)
-----------------------------------------------------------------------------------------------
Clique em CADASTRO para fazer parte da Ciência da Madeira.
Click HERE to register and to be part of Brazilian Journal of Wood Science.
Clique em SOBRE para informações sobre a revista e submissões de manuscritos.
Click HERE for more information of the jounal and the manuscript submission.
Como citar a revista: Ci. Madeira em português e Braz. J. Wood Sci. em inglês.
How cite the journal: Ci. Madeira in portuguese e Braz. J. Wood Sci. in english.
Universidade Federal de Pelotas / Federal University of Pelotas
Revista Ciência da Madeira (ISSN: 2177-6830) / Brazilian Journal of Wood Science (ISSN: 2177-6830)
Telefone: (+55) (53) 3921-1265 / Phone: (+55) (53) 3921-1265
E-mails: revistacienciadamadeira@gmail.com
cienciadamadeira@yahoo.com.br
Este obra está licenciado com uma Licença Creative Commons Atribuição-NãoComercial-SemDerivações 4.0 Internacional.